The sweet summer lull is past, and our girls have returned to school after their August break. Their time will be filled with schoolwork, the older girls helping the younger girls with homework, chores around the household and preparing for their yearly exams.

Busy schedules have not only found the girls but also our volunteers. Check out . . . → Read More: Goodbye summer, hello Breaking Ground!

Meet Brooke, the DC Chapter’s  folk-rock expert, impromptu photographer, maker of fine desserts,  and a volunteer we cannot do without.

Q: Tell a little about yourself and what you want to be when you “grow up?”

A: An ’80s baby who didn’t like ’80s music until the ’00s, I grew up under the assumption that everyone knew . . . → Read More: Meet Brooke: “enabling Kenyans to change Kenya”

On Thursday, July 21, nearly 40 guests & OHMH supporters converged on U Street’s Dickson Wine Bar in Washington DC to sip spirits from Catoctin Creek Distilling Company, hand poured by distillery owner Scott Harris.  Based in Purcellville, VA, Cactoctin Creek produces three organic, kosher spirits: a watershed gin, mosby’s spirit (legal moonshine or clear whiskey) and roundstone rye . . . → Read More: Where there’s whiskey, OHMH DC may be.